For our blog post on this section of our journey please see our sister site, 45 Degrees North.
Here’s a sneak peak:
My first impressions of Turkey have been that the food is fantastic, the drivers are considerate, nearly always giving a friendly honk and wave as they pass – in both directions, and the people always seem to be there when we need them. For example, on our second day on the bikes, we had planned to get to Bolu, a ski resort town which would be our first proper climb. We’d spent the day on the D100, a busy highway, doing rolling hills in 39c heat. As we approached the bottom of the climb at around 5pm I needed something to eat to keep me going. We stopped and turned around to go back to a bakery but no sooner had we turned the bikes than a guy called us over from a shop veranda for cay (tea).